Vietnamese Fresh Spring Rolls, also known as Gỏi cuốn, are a popular dish in Vietnamese cuisine. They consist of rice paper wrappers filled with a variety of fresh ingredients, including shrimp, herbs, rice noodles, and vegetables. These rolls are typically served cold and are often accompanied by a dipping sauce, such as hoisin sauce or peanut sauce. The preparation of Gỏi cuốn emphasizes freshness and balance, making them a healthy option. They are commonly enjoyed as an appetizer or snack and are popular in both street food and restaurant settings. The versatility of the fillings allows for customization based on personal preferences.