Pollo a la brasa is a popular Peruvian dish known for its flavorful, marinated roasted chicken. The chicken is typically seasoned with a blend of spices, including garlic, cumin, and paprika, and then cooked over an open flame or in a specialized rotisserie oven. This cooking method gives the chicken a crispy skin while keeping the meat juicy and tender. Often served with sides like French fries and green sauce, pollo a la brasa is enjoyed by many in Peru and beyond. It is commonly found in restaurants and is a favorite for family gatherings and celebrations, showcasing the rich culinary traditions of Peru.