A poke bowl is a traditional Hawaiian dish that typically consists of diced raw fish, such as tuna or salmon, served over a base of rice. The fish is often marinated in a mixture of soy sauce, sesame oil, and other seasonings, giving it a flavorful taste. Poke bowls can also include a variety of toppings, such as seaweed, avocado, cucumbers, and edamame, making them customizable to individual preferences. These bowls have gained popularity worldwide due to their fresh ingredients and healthy profile. They are often enjoyed as a quick meal option and can be found in many restaurants and food trucks. Poke bowls are not only delicious but also visually appealing, showcasing a colorful array of ingredients.