Po cha is a traditional Tibetan butter tea made from tea leaves, yak butter, and salt. It is a staple beverage in Tibetan culture, often enjoyed during meals or as a warming drink in cold weather. The tea is typically brewed strong and then blended with the butter and salt to create a creamy, savory flavor. This drink is not only popular in Tibet but also among Tibetan communities in neighboring regions, such as Nepal and India. Po cha is known for its high calorie content, providing energy and warmth, making it especially beneficial for those living in high-altitude areas.