Plum brandy is a type of fruit brandy made from fermented plums. It is popular in several countries, particularly in Eastern Europe, where it is often produced in small batches. The process involves mashing ripe plums, fermenting the mixture, and then distilling it to create a strong alcoholic beverage. The flavor of plum brandy can vary depending on the type of plums used and the distillation process. It typically has a sweet, fruity taste with a hint of tartness. Slivovitz is a well-known variety of plum brandy, especially in Serbia and Croatia.