Plant-based meats are food products designed to mimic the taste and texture of traditional animal meats, but they are made entirely from plants. These products often use ingredients like soy, peas, and wheat to create a similar experience for consumers. They are popular among vegetarians, vegans, and those looking to reduce their meat consumption for health or environmental reasons. Many plant-based meats are fortified with vitamins and minerals to provide nutritional benefits similar to those found in animal products. They can be found in various forms, including burgers, sausages, and nuggets, making it easier for people to incorporate them into their diets while enjoying familiar flavors.