Pite is a traditional dish from the Philippines, often enjoyed during special occasions and celebrations. It is a type of rice cake made from glutinous rice flour, sugar, and coconut milk, resulting in a sweet and chewy texture. Pite is typically steamed and can be served plain or topped with various ingredients like grated coconut or sweetened fruits. This delicacy is commonly associated with the Bicol region, where it is often prepared for festivals and family gatherings. Pite reflects the rich culinary heritage of the Philippines, showcasing the use of local ingredients and traditional cooking methods that have been passed down through generations.