Lahmacun is a traditional Middle Eastern dish, often referred to as "Turkish pizza." It consists of a thin, round flatbread topped with a mixture of minced meat, usually lamb or beef, along with vegetables like onions, tomatoes, and spices. The dish is typically baked in a hot oven, resulting in a crispy texture. Served hot, lahmacun is commonly enjoyed with fresh herbs, such as parsley and lemon, which enhance its flavor. It is often rolled up and eaten as a quick snack or meal, making it a popular street food in many countries, especially in Turkey and Armenia.