Pit ovens are ancient cooking methods that involve digging a hole in the ground to create a natural oven. The pit is typically lined with stones and heated by firewood, which is burned to create hot coals. Once the coals are ready, food is placed inside, often wrapped in leaves, and covered with soil or more stones to trap the heat. This method allows for slow cooking, resulting in tender and flavorful dishes. These ovens have been used by various cultures around the world, including the Maori in New Zealand and Native American tribes in North America. Pit ovens are often used for cooking large quantities of food during gatherings or celebrations, making them a communal cooking method that brings people together.