An Earth Oven is a traditional cooking method that uses natural materials to create a heat-retaining cooking space. Typically made from clay, mud, or stones, it is built into the ground or as a mound. The oven is heated by burning wood or other fuel inside, which warms the surrounding earth. Once the desired temperature is reached, the fire is removed, and food can be placed inside to cook slowly. This cooking technique is often associated with indigenous cultures and is used for preparing various foods, including meats and vegetables. The Earth Oven is known for imparting unique flavors and retaining moisture, making it a popular choice for communal cooking and gatherings.