Pisang kepok is a type of banana commonly found in Southeast Asia, particularly in Indonesia and Malaysia. It is known for its thick skin, which is usually yellow when ripe, and its starchy, sweet flesh. This banana variety is often used in cooking and can be enjoyed both raw and cooked. In addition to being a popular snack, pisang kepok is frequently used in traditional dishes, such as fried bananas or desserts. Its unique texture and flavor make it a favorite among locals, and it is often sold in markets and street stalls throughout the region.