Piri-piri is a spicy chili pepper that originates from Africa, particularly in regions like Mozambique and Angola. It is known for its fiery heat and distinctive flavor, often used in various dishes, marinades, and sauces. The name "piri-piri" is derived from the Swahili word for pepper. In addition to the pepper itself, piri-piri sauce is a popular condiment made from crushed piri-piri peppers, garlic, lemon juice, and oil. This sauce is commonly used in Portuguese cuisine, especially for grilling chicken, and has gained international popularity for its bold taste and versatility in cooking.