Peri-Peri Chicken is a popular dish originating from Southern Africa, particularly associated with Mozambique and Portugal. It features chicken marinated in a spicy sauce made from peri-peri peppers, which are small, fiery chili peppers. The marinade often includes ingredients like garlic, lemon, and vinegar, giving the chicken a zesty flavor. The chicken can be grilled, roasted, or fried, and is typically served with sides such as rice, fries, or salad. Peri-Peri Chicken has gained international popularity, with many restaurants and fast-food chains offering their own versions of this flavorful dish.