pinquito beans
Pinquito beans are a small, reddish-brown variety of beans native to the central coast of California. They are known for their unique flavor and firm texture, making them a popular choice in various dishes, especially in Mexican cuisine.
These beans are often used in traditional recipes, such as Santa Maria-style barbecue, where they are served alongside grilled meats. Pinquito beans are also rich in protein and fiber, contributing to their nutritional value, and they can be cooked in a variety of ways, including boiling, baking, or slow-cooking.