Pineapple cake is a sweet dessert made primarily from flour, sugar, eggs, and crushed or diced pineapple. The fruit adds moisture and a tropical flavor, making the cake light and refreshing. It can be baked as a layered cake or a simple sheet cake, often topped with frosting or whipped cream. This cake is popular in various cultures and can be found in many recipes, including Hawaiian and Caribbean variations. Some versions incorporate coconut or nuts for added texture, while others may use cream cheese frosting to enhance the flavor. Pineapple cake is often served at celebrations and gatherings.