Fruit cake is a type of cake that is made with candied or dried fruits, nuts, and spices. It is often rich and dense, with a moist texture. Traditionally, fruit cakes are prepared during the holiday season, especially around Christmas, and are sometimes soaked in alcohol to enhance their flavor and preserve them for longer periods. The origins of fruit cake date back to ancient times, with variations found in many cultures. In some regions, it is customary to serve fruit cake at weddings and other celebrations. Despite its popularity, fruit cake often receives mixed reviews, with some people loving its unique taste while others find it unappealing.