Pimientos de Padrón are small green peppers originating from the town of Padrón in Galicia, Spain. They are typically harvested when they are young and are known for their mild flavor, although occasionally, some can be surprisingly spicy. These peppers are often served as a popular tapas dish, usually sautéed in olive oil and sprinkled with sea salt. The preparation of pimientos de Padrón is simple, making them a favorite among home cooks and chefs alike. They are usually enjoyed warm and can be paired with various beverages, enhancing their appeal as a delightful appetizer or snack.