A pimiento is a type of pepper that is typically sweet and mild in flavor. It is often used in cooking for its vibrant color and crunchy texture. Pimientos can be found in various dishes, including salads, sauces, and as toppings for pizzas. They are commonly sold fresh, roasted, or jarred. These peppers are rich in vitamins, particularly vitamin C, and are low in calories. The most well-known variety is the pimiento de la Vera, which is used to make the famous Spanish spice, paprika. Pimientos are also a key ingredient in dishes like pimento cheese, a popular spread in the Southern United States.