Piloncillo is a type of unrefined cane sugar commonly used in Mexican and Central American cuisine. It is made by boiling sugarcane juice until it thickens and then pouring it into molds to harden. The result is a solid, cone-shaped block that has a rich, caramel-like flavor and a deep brown color. This sweetener is often used in traditional recipes, such as cajeta and pan de muerto, and can be grated or shaved for easy use. Piloncillo is valued for its natural sweetness and is considered a healthier alternative to refined sugars, as it retains some minerals and nutrients from the sugarcane.