Panela is a type of unrefined whole cane sugar commonly used in Latin American countries. It is made by boiling sugarcane juice until it thickens and solidifies, resulting in a block or cake form. The process retains the natural molasses, giving panela its characteristic brown color and rich flavor. Panela is often used as a sweetener in beverages, desserts, and savory dishes. It is considered a healthier alternative to refined sugar due to its higher mineral content, including calcium and iron. Additionally, panela can be grated or melted for easy incorporation into recipes.