Pie dough is a simple mixture of flour, fat, and water used to create the crust for various types of pies. The fat, often butter or shortening, is cut into the flour to create a crumbly texture. This process helps the dough become flaky when baked. Adding cold water brings the ingredients together, forming a smooth dough that can be rolled out and shaped.
Once prepared, pie dough can be used for both sweet and savory pies, such as apple pie or quiche. It’s essential to handle the dough gently to keep it tender and flaky, ensuring a delicious crust for your favorite fillings.