Pescado is the Spanish word for "fish," commonly used to refer to fish that is prepared and served as food. It is a staple in many cuisines around the world, providing a rich source of protein, omega-3 fatty acids, and essential nutrients. Different types of pescado include salmon, tuna, and cod, each offering unique flavors and textures. In culinary traditions, pescado can be cooked in various ways, such as grilling, frying, or baking. It is often featured in dishes like ceviche, where raw fish is marinated in citrus juices, or served alongside vegetables and grains. Pescado is enjoyed in many cultures, highlighting its versatility and nutritional benefits.