Penne lisce is a type of pasta characterized by its smooth, cylindrical shape. Unlike its ridged counterpart, penne rigate, penne lisce has a sleek surface that allows for a different texture in dishes. It is typically made from durum wheat semolina, giving it a firm bite when cooked. This pasta is versatile and can be used in a variety of recipes, from creamy sauces to light vegetable dishes. Its shape holds sauces well, making it a popular choice in Italian cuisine. Penne lisce is often paired with ingredients like tomato sauce, pesto, or cheese for a satisfying meal.