Linguine is a type of pasta that is long and flat, resembling a thinner version of fettuccine. It is traditionally made from wheat flour and water, giving it a smooth texture that pairs well with various sauces. Often associated with Italian cuisine, linguine is commonly served with seafood, pesto, or light tomato sauces, making it a versatile choice for many dishes. This pasta is particularly popular in regions like Liguria, where it is often enjoyed with pesto alla genovese. Linguine's unique shape allows it to hold onto sauces effectively, enhancing the overall flavor of the meal. Whether in a simple dish or a gourmet recipe, linguine is a delightful addition to any pasta lover's menu.