Pear cider, also known as perry, is an alcoholic beverage made from fermented pear juice. It is similar to apple cider but offers a distinct flavor profile, often described as fruity and refreshing. The production process involves crushing pears, extracting the juice, and fermenting it with yeast, which converts the sugars into alcohol. Typically, pear cider can range from sweet to dry, depending on the types of pears used and the fermentation process. It is enjoyed chilled and can be served on its own or as a mixer in cocktails. Many regions, especially in England and France, have a rich tradition of producing pear cider.