A patacón is a popular dish in several Latin American countries, particularly in Colombia and Venezuela. It consists of green plantains that are sliced, fried, and then flattened before being fried again until crispy. The result is a crunchy, savory snack that can be enjoyed on its own or topped with various ingredients. Patacones are often served with toppings such as cheese, meat, or guacamole, making them a versatile dish. They are commonly enjoyed as an appetizer or side dish and are a staple in many traditional meals. Their unique texture and flavor make them a favorite among locals and visitors alike.