Pastry arts is a culinary discipline focused on creating a variety of baked goods, including pastries, cakes, and desserts. It involves techniques such as mixing, baking, and decorating, often using ingredients like flour, sugar, butter, and eggs. Pastry chefs, or pâtissiers, specialize in these skills to produce visually appealing and delicious treats. In addition to traditional pastries, the pastry arts encompass modern techniques and trends, such as molecular gastronomy and vegan baking. This field requires creativity and precision, as well as an understanding of flavor combinations and presentation, making it a vital part of the culinary world.