A pastrami sandwich is a popular deli item made with pastrami, a type of cured and smoked beef. The meat is typically seasoned with a blend of spices, giving it a distinctive flavor. Pastrami sandwiches are often served on rye bread, which complements the savory taste of the meat. Common toppings include mustard, pickles, and sometimes cheese, enhancing the overall experience. This sandwich is especially associated with New York City delis, where it has become a classic comfort food. Many people enjoy it as a hearty lunch or snack option.