Pastirci are traditional pastries from the Balkans, particularly popular in Bosnia and Herzegovina. They are typically made from a flaky dough and filled with various ingredients, such as cheese, meat, or vegetables. These pastries are often baked until golden brown and are enjoyed as snacks or appetizers. In addition to their savory versions, pastirci can also be sweet, filled with fruits or sweetened cheese. They are commonly served at celebrations and gatherings, showcasing the rich culinary heritage of the region. Their versatility and delicious flavors make them a beloved treat among locals and visitors alike.