Borlotti beans are a type of legume known for their distinctive mottled appearance, typically featuring a creamy white background with red or brown streaks. They are commonly used in various cuisines, particularly in Italian dishes, where they add flavor and texture. These beans are often harvested when mature and can be found both dried and fresh. Rich in protein, fiber, and essential nutrients, borlotti beans are a healthy addition to meals. They can be cooked in soups, stews, or salads, and are often paired with vegetables and herbs. Their creamy texture makes them a favorite in vegetarian and vegan recipes.