Cannellini beans are a type of white kidney bean known for their creamy texture and mild flavor. They are commonly used in Italian cuisine, often featured in dishes like minestrone soup and pasta salads. These beans are rich in protein, fiber, and essential nutrients, making them a healthy addition to various meals. Cannellini beans are typically sold dried or canned, with the canned variety being convenient for quick meal preparation. When cooked, they become tender and can easily absorb the flavors of the ingredients they are paired with, enhancing the overall taste of the dish.