Panfish are a group of small, freshwater fish that are popular among anglers and are often sought after for recreational fishing. Common species include bluegill, crappie, and yellow perch. They are typically found in lakes, ponds, and rivers, where they inhabit shallow waters and are known for their willingness to bite on various baits. These fish are called "panfish" because they are usually small enough to fit in a frying pan, making them ideal for cooking. They are often targeted by beginner fishermen due to their abundance and ease of catch. Panfish are also an important part of the ecosystem, serving as food for larger fish and wildlife.