Pandoro is a traditional Italian sweet bread, typically enjoyed during the Christmas season. Originating from the city of Verona, it is known for its star-shaped form and soft, fluffy texture. The bread is made with high-quality ingredients, including flour, sugar, butter, and eggs, which contribute to its rich flavor. The exterior of Pandoro is often dusted with powdered sugar, giving it a snowy appearance reminiscent of the holiday season. It is commonly served plain or with various toppings, such as whipped cream or chocolate sauce, making it a festive treat for gatherings and celebrations.