Torrone is a traditional Italian nougat confection made primarily from sugar, honey, and egg whites, combined with nuts such as almonds or hazelnuts. It has a chewy texture and is often flavored with vanilla or citrus zest. Torrone is typically cut into rectangular or square pieces and can be found in various forms, including soft and hard varieties. This sweet treat is especially popular during festive occasions, particularly around Christmas and New Year's. Different regions in Italy have their own unique recipes and variations, making torrone a beloved dessert that reflects local traditions and flavors.