pamonha
Pamonha is a traditional Brazilian dish made from fresh corn. It is prepared by grinding the corn kernels and mixing them with sugar, salt, and sometimes cheese or coconut. The mixture is then wrapped in corn husks and boiled until it becomes firm and slightly sweet.
This dish is especially popular during the Festa Junina, a festival celebrated in Brazil during June. Pamonha can be enjoyed as a savory or sweet treat, making it a versatile snack that reflects the rich culinary heritage of Brazilian cuisine.