The palmyra palm (Borassus flabellifer) is a tall, fan-leaved palm tree native to tropical regions of South and Southeast Asia. It can grow up to 30 meters high and is known for its distinctive, large, palmate leaves that can reach up to 2 meters in diameter. The tree produces sweet sap, which is often harvested to make sugar and alcoholic beverages. This palm is also culturally significant in many regions, particularly in India and Sri Lanka, where it is used in traditional crafts and construction. Its fruits are edible, and the leaves are utilized for thatching roofs and making baskets. The palmyra palm is valued for its versatility and ecological benefits.