Pale malts are a type of malted grain, primarily made from barley, that are lightly roasted to preserve their natural sugars and enzymes. They are commonly used in brewing to create a base for various beer styles, providing a mild, sweet flavor and a light golden color. The low roasting temperature helps retain the grain's starches, which are essential for fermentation. These malts are essential in the production of many beers, including pale ales and lagers. They contribute to the beer's body and mouthfeel while allowing other ingredients, like hops, to shine through. Pale malts are a staple in the brewing industry, forming the foundation for countless recipes.