Vienna Malt is a type of malted barley used primarily in brewing beer. It is known for its rich, toasty flavor and light amber color, which adds a warm hue to the final product. This malt is typically kilned at a moderate temperature, allowing it to develop its unique characteristics without becoming overly dark. Brewers often use Vienna Malt in lagers and ales, particularly in styles like Vienna Lager and Marzen. Its flavor profile enhances the maltiness of the beer while providing a smooth, balanced sweetness. This makes it a popular choice for creating a variety of traditional and craft beers.