Malts are grains, typically barley, that have been soaked in water, allowed to germinate, and then dried in a kiln. This process, known as malting, develops enzymes that convert starches into sugars, which are essential for brewing and distilling. Malts are a key ingredient in producing beverages like beer and whiskey, contributing to their flavor, color, and aroma. Different types of malts exist, including pale malt, caramel malt, and roasted malt, each offering unique characteristics. The choice of malt affects the final product's taste and quality, making it a crucial element in the brewing and distilling processes.