Pâté en croûte is a traditional French dish that consists of a meat pâté encased in a flaky pastry crust. The filling typically includes a mixture of meats, such as pork, veal, or game, often combined with spices, herbs, and sometimes vegetables. This dish is usually served cold and is popular as an appetizer or part of a charcuterie board. The pastry crust is made from puff pastry or shortcrust pastry, which provides a rich and buttery flavor that complements the savory filling. Pâté en croûte is often decorated with intricate designs on the crust, making it visually appealing. It is a classic example of French culinary artistry and is enjoyed in many bistros and restaurants.