Rillettes is a French dish made from meat that is slow-cooked in its own fat until tender. Typically made with pork, duck, or rabbit, the meat is shredded and mixed with seasonings, then packed into a jar or terrine. It is often served as a spread on bread or crackers. This savory delicacy is similar to pâté but has a coarser texture. Rillettes can be enjoyed as an appetizer or part of a charcuterie board. It is commonly found in French cuisine and is popular in many regions, especially in Normandy and Provence.