Oyster omelets are a popular dish in various cuisines, particularly in Southeast Asia. They typically consist of fresh oysters mixed with beaten eggs, often combined with starch to create a slightly crispy texture. The dish is usually seasoned with soy sauce or chili sauce, enhancing its savory flavor. This omelet is commonly served as a street food item, especially in countries like Taiwan and Malaysia. It is enjoyed for its rich taste and is often accompanied by fresh herbs or vegetables, making it a delicious and nutritious meal option for seafood lovers.