Oyster farming is the practice of cultivating oysters in controlled environments, typically in coastal waters. Farmers use various methods, such as floating cages or bottom planting, to grow oysters until they reach market size. This sustainable aquaculture method helps meet the demand for oysters while also improving water quality by filtering pollutants. Oysters are filter feeders, meaning they consume plankton and other small particles from the water. By farming oysters, growers not only produce a popular seafood but also contribute to the health of marine ecosystems. This practice supports local economies and promotes biodiversity in marine environments.