Marine farming, also known as aquaculture, involves the cultivation of marine organisms in their natural habitats, such as oceans and coastal areas. This practice includes the farming of fish, shellfish, and seaweed, providing a sustainable source of food and income. Marine farming helps meet the growing demand for seafood while reducing pressure on wild fish populations. The process typically involves creating controlled environments where marine species can thrive. Techniques may include using nets, cages, or underwater farms. By managing these ecosystems, marine farmers can enhance growth rates and ensure the health of the organisms, contributing to both local economies and global food security.