Ossobuco is a traditional Italian dish made from cross-cut veal shanks, which include the bone and marrow. The name translates to "bone with a hole," referring to the marrow-filled bone at the center. It is typically braised with vegetables, white wine, and broth, resulting in tender meat that falls off the bone. This dish is often served with gremolata, a mixture of lemon zest, garlic, and parsley, which adds a fresh flavor. Ossobuco is commonly accompanied by risotto or polenta, making it a hearty and flavorful meal enjoyed in many Italian households and restaurants.