Organosulfur chemistry is the study of compounds that contain carbon-sulfur (C-S) bonds. These compounds are important in various fields, including pharmaceuticals, agriculture, and materials science. Organosulfur compounds can exhibit unique properties, making them useful in drug development and as pesticides. Many natural products, such as those found in garlic and onions, contain organosulfur compounds, which contribute to their distinctive flavors and health benefits. Additionally, organosulfur compounds play a role in biological processes, including the metabolism of amino acids like cysteine and methionine.