Organosulfur compounds are organic molecules that contain sulfur atoms bonded to carbon. They are found in various natural sources, including garlic, onions, and cruciferous vegetables. These compounds play essential roles in biological processes and can contribute to the flavor and aroma of foods. In addition to their culinary significance, organosulfur compounds have potential health benefits. Some studies suggest they may possess antioxidant and anti-inflammatory properties, which could help reduce the risk of certain diseases. Their diverse applications also extend to the pharmaceutical and agricultural industries, where they are used in drug development and pest control.