Organosulfur compounds are organic molecules that contain sulfur atoms bonded to carbon. They play important roles in various biological processes and can be found in many natural products, including garlic and onions. These compounds often contribute to the distinctive flavors and aromas of these foods. In addition to their culinary significance, organosulfur compounds have potential health benefits. Some studies suggest that they may possess antioxidant and anti-inflammatory properties, which could help in reducing the risk of certain diseases. Overall, organosulfur compounds are valuable in both nutrition and medicine.