Organic fruits are grown without the use of synthetic pesticides, herbicides, or fertilizers. Instead, organic farming relies on natural methods to promote healthy soil and plant growth. This approach often includes crop rotation, composting, and the use of beneficial insects to control pests. Consumers often choose organic fruits for their potential health benefits and environmental sustainability. Organic farming practices aim to reduce pollution and conserve water, making it a more eco-friendly option. Additionally, many people believe that organic fruits have better flavor and nutritional value compared to conventionally grown fruits.