The organic food movement promotes the production and consumption of food grown without synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). This approach emphasizes sustainable farming practices that protect the environment, enhance soil health, and promote biodiversity. Consumers are increasingly drawn to organic foods for their perceived health benefits and environmental impact. The movement has led to the establishment of certification programs, such as the USDA Organic label, which helps ensure that products meet specific organic standards. As a result, organic food sales have grown significantly in recent years, reflecting a shift in consumer preferences towards healthier and more sustainable options.